Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. —Charlene Chambers, Ormond Beach, Florida
Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in a carmelized maple mustard sauce. The flavor is incredible and will become a family favorite!
Macaroni and Cheese and Pulled Pork. Not only are they delicious, but I love how versatile each of the classic recipes are. You can literally pair just about anything with shredded pork and cheesy macaroni.
"A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties." —Sandra Parton
YIELD: SERVES 6 | COOK TIME: ABOUT 30 MINUTES With our simple pasta carbonara recipe, you're just 30 minutes away from a creamy, rich meal. While traditional recipes call for guanciale or pancetta, we like our slab bacon and a little garlic for depth of flavor. Bacon Carbonara Pasta Bacon Carbonara Pasta is a classic Italian dish with creamy egg sauce, noodles, eggs and bacon topped with Parmesan cheese in 30 minutes. Yield 6 Servings Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Author Sabrina Snyder Ingredients 1 pound spaghetti 10 slices of Thick Cut Berkshire Hickory-Smoked Uncured Bacon 3 large eggs , yolks 1/2 teaspoon Kosher salt 1/4 teaspoon coarse ground black pepper 1 cup Parmesan , shaved 1 cup frozen peas Instructions Cook the pasta in a large pot to one minute less than the directions on the...