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Our famous Nicolosi stuffed porchetta can be found at Yankee Stadium and other fine restaurants in the tri-state area and will be the talk of your next gathering. Stuffed with Broccoli Rabe and Pecorino Romano Cheese and flavored with our spices.  The right preparation is key! Here we outline the best way to prepare our porchetta for mouth watering results. Ingredients: 5-6 LBs Porchetta, Olive Oil, Red Wine (Cabernet), Salt, Pepper, Onion Powder, Garlic Powder, Butter and Worcestershire Sauce, 1.5 LB of Sliced Provolone and Baguettes (2-3). 1. Remove porchetta from packaging and let stand at room temperature for at least 30 minutes prior to cooking. If frozen, please let it stand in refrigerator for 2-3 days until thawed and...

This roasted pork tenderloin is rich with holiday flavor - Incredibly tender, juicy and delicious. The best baked pork tenderloin recipe ever!

Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Slow cooker bacon wrapped maple glazed pork cooks to tender and juicy perfection in a carmelized maple mustard sauce. The flavor is incredible and will become a family favorite! 

"A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties." —Sandra Parton